Ahead on this edition of Ozarks, a visit to a jeweler's studio where she makes trinkets of beauty with stones, sterling silver and words on metal. Plus, we talk with blogger Mat Campbell of the Blue Hog Report about how the lawyer-turned-journalist uncovers and covers political happenings in the state.
Ozarks At Large
Latest Edition of Ozarks at Large
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.
