Arvest Bank announces its acquisition of several Bank of America branch banks, a famous Fort smith restaurant announces its plans for reopening, and the city of Fayetteville looks to trade paper for pixels.
Ozarks At Large
The 21c Museum Hotel in Bentonville is a combination boutique hotel, art museum and restaurant, all modeled after the flagship 21c in Louisville, Kentucky. Each hotel has its own flock of unique sculptures.
Last month, the Old 78s (Curly Miller, Carole Ann Rose, Melanie Palmer and Ray Palmer) performed inside Eleven, the restaurant at Crystal Bridges Musem of American Art. This is one of the songs from that September night, "Cold Morning Shout."
Ahead on this edition of Ozarks: a day of dining that can help combat domestic violence. Thursday peace at Home Shelter is working with more than a dozen local restaurants to raise money. And Dennis Collins brings his Martin guitar to our studio to play a few songs before he takes the stage at Clapp Auditorium tomorrow night on Mt. Sequoyah.Fourteen Fayetteville restaurants will donate portions of Thursday proceeds to the Peace at Home Family Shelter. The event comes during the first week of Domestic Violence Awareness Month.
Ahead on this edition of Ozarks: a familiar restaurant chain celebrates its birthday and a review of area infrastructure changes.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
The City of Fayetteville looks to expand its apartment recycling program, and Dickson Street bar and restaurant owners learn how to make a glass recycling program more efficient. These stories highlight today's Week in Review.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.
On this spring fundraising edition of Ozarks at Large, comedian Mo Alexander prepares to perform tonight in Fayetteville; and the University of Arkansas gets its own community garden. Also, Rogers’ first ever Downtown Restaurant Week kicks off today; and looking for food in your own backyard, or someone else’s.Latest Edition of Ozarks at Large
Tuesday, July 15, 2014
Ahead on this edition of Ozarks, the four men running for Arkansas governor weigh in on what they might do with the Private Option expansion if elected. And we hear from people trying to stop illegal dumping in counties across the region as well. We also hear comment from a ribbon cutting last night for a new stretch of trail in Fayetteville that will allow easier access to Mount Kessler and more.
Sunday liquor sales begin in Springdale, the Fayetteville Farmers Market continues its push to expand one of its markets through the winter, and Governor Mike Beebe urges Arkansans to get a flu shot.
"Confirmation" by Charlie Parker
Leading up to Black Friday, organizers for a union-backed Walmart employee strike boasted a mass demonstration across 46 states in protest of unfair labor conditions. By late Friday no such strike materialized. Still, as Jacqueline Froelich reports, dozens of protests did occur—as Walmart corporate kept its guard up.
Thanksgiving week means a short work week for many, but as Roby brock from Talk Business explains, the business news for the week is plentiful.
"Farewell to Cheyenne" by Ennio Morricone
The University of Arkansas Community Design Center has received a grant as part of the Decade of Design Program of the American Institue of Architects. The project addresses what Fayetteville will look like in the year 2030 if 80% of new development united the urban and agricultural landscapes. OAL’s CT tells us more.
Hope 2012, a one-day health and service event, was held this fall. One of the chief organizers, Kevin Fitzpatrick, tells us what this fourth edition of the event tells us about northwest Arkansas.
"You Don't Have To Be Afraid" by Kaki King
