
Ozarks At Large


Several groups worked through the weekend to gather signatures for their respective ballot initiatives before the deadline to submit petitions today. Governor Beebe prepares to make his final foreign trade mission during his term in office, and Blanchard Springs Caverns in Stone County is the only cave owned and operated by the U.S. Forest Service that remains open despite a cave closure order aimed at preventing the spread of White Nose Syndrome.

Pearl Brick
Cletus Got Shot
Sweetwater Gypsies
Isayah Wofford
The Riverblenders
Xcluded
Sons of Otis Malone
Finvarra's Wren
Dick Johnson
Elephant Revival
And a weekend update of things to do from Becca Martin Brown from Northwest Arkansas Newspapers.

Food, fun and alliteration are all part of an upcoming fundraiser in Rogers.

The latest state revenue report shows a surplus for the end of the fiscal year. State and local leaders celebrated the opening of the 71-B Flyover last night in Fayetteville, and Rogers is working on building a new, modern fire station for the central part of the city.

Local grocery shelves have a new local item on them. Bernice's Hellacious Hummus is make in northwest Arkansas.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
Nuclear weapons, the smell of “Teen Spirit” and more in our history capsule for September 24.
“Le Pont Royal” by Kyle Eastwood
Sunday afternoon the second opera in this season's John Harrison Opera Foundation series will be screened, for free, at the Stella Boyle Smith Fine Arts Concert Hall on the University of Arkansas campus. It will feature, as do all six screenings this year, Rene Flemming. And it is a relatively
recent opera, "A Streetcar named Desire".
“Breathe” by Leaves
The inaugural music festival will benefit Clear Springs School. Stevie Tombstone is one of the scheduled performers and he spoke with Ozark at Large's Antoinette Grajeda earlier this week.
Black tea, both iced and hot, is a popular drink around the world. In the American South we tend to drink it cold and sweet. And then there are those who prefer it fermented, called Kombucha. As part of our occasional series on beverages, Jacqueline Froelich reports.
"Norweigan Wood" by Kurt Elling
Friday night's high school football game between Bentonville and Fayetteville completes a week dedicated to cancer education at the two schools.