Ozarks At Large
From fishing for a cure, cycling at Hobbs State Park and more, there are several opportunities to get out and enjoy the fall weather.

Governor Mike Beebe speaks about potential effects the federal government shutdown will have on Arkansas, while the state Department of Health works out a deal with the USDA to keep a nutrition program running for now. And the Arkansas Health Insurance Marketplace begins open enrollment today even with the federal government shutdown in place.


Tonya Lewis Lee helped bring Christopher Paul Curtis' novel The Watsons Go to Birmingham to Tv this month. Tonight the film is being shown, for free, at Bentonville High School and today we talked with Ms. lee about the project that premiered earlier this month on the Hallmark Channel.



Latest Edition of Ozarks at Large
Tuesday, February 4, 2014
Ahead on this edition of Ozarks: how soup in Ft. Smith can help some area children have a better weekend. Plus students at the University of Arkansas will be in charge of soup, salad and everything else at the Crescent Hotel for an upcoming weekend. We also have a wrap up of the month ahead in visual arts and go to a church to learn more about how art and faith can be closely related.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.