
Ozarks At Large

According to the National Climate Assessment the amount of precipitation falling heavy rainstorms has increased in parts of the country.
Local artists can submit designs for a mural at the Springdale Aquatic Center and for a poster for the NWA Hispanic Heritage Festival.

The Springdale Chamber of Commerce went public yesterday with a grand plan intended to spur job growth.
Joe Thompson, Arkansas Surgeon General, on Tuesday presented to a legislative oversight panel a timeline for major changes to the Private Option. Meanwhile, Cheryl Smith, the new executive director of Arkansas' Health Insurance Marketplace on Tuesday introduced herself to legislators. Foresters and biologists across the state are celebrating Pollinator Week, and next week, hundreds of veterans will descend upon Fayetteville for the Veterans Golden Age Games.


Latest Edition of Ozarks at Large
Tuesday, July 1, 2014
Ahead on Ozarks, the U.S. Geological Survey is investigating an increase of tremors in Oklahoma, and Adam Posnak uses African-inspired religions' and cultures' images for his pottery. His latest exhibit opens this week in Fayetteville.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.