
Ozarks At Large




Mac Miller is tonight's University of Arkansas Headliner Concert performer. Becca Martin Brown has the details.

Apple Seeds Inc. is calling for community support to launch an educational farm on two and half acres of of College Avenue in Fayetteville to teach teachers how to start school gardens.
This weekend the University of Arkansas' Department of mathematical Sciences will spend three hours celebrating puzzles, Martin Gardner and math.
The Springdale Public Library will close much of next week as part of the library's ongoing renovation project. Arkansas Attorney General Dustin McDaniel announces the formation of a state task force to end human trafficking in the state. A fourth party gets 2014 ballot access in Arkansas. And the Arkansas Department of Environmental Quality releases funds for cutting diesel emissions in the state.



Latest Edition of Ozarks at Large
Wednesday, February 26, 2014
On this edition of Ozarks, Roby Brock talks to Senator Jane English about the deal she made to switch her vote for the private option. Plus, we have a report on last night's public input forum that was organized by Ozark Regional Transit
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.