
Ozarks At Large

Becca Martin Brown, from Northwest Arkansas Newspapers, says the solstice will be celebrated in many ways this weekend...most of the opportunities are free.


Governor Mike Beebe says that while a special legislative session will likely be necessary to solve the problems with the state's public school employee insurance program, no session will be called until consensus can be reached. The two candidates for governor have differing opinions on how and when the state's minimum wage should be increased, and the Fayetteville Animal Shelter warns dog owners that hot cars are particularly dangerous for pets.


Matt Campbell's Blue Hog report has been an influential player in Arkansas politics.
A new study by AARP places Arkansas 40th in the nation in terms of long-term care for the elderly. The Arkansas Air and Military Museum will kick off its monthly Airport Days celebrations Saturday, and the Walton Arts Center reschedules some performances because of construction related to expansion efforts at the Fayetteville facility.
Latest Edition of Ozarks at Large
Wednesday, July 2, 2014
Ahead on Ozarks, a roundtable discussion on workforce education in the state. And, and an effort to expand the footprint of Gulley Park.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.