
Ozarks At Large


Becca reminds us its time for Eagle Watch Cruises on Beaver Lake. More information is available at 789-5000.


Republican gubernatorial hopeful Asa Hutchinson yesterday announced his plans to cut taxes for middle-income Arkansans, though some disagree about the potential budget impact the plan would have for the state. Fayetteville voters yesterday approved extending the current HMR tax to help fund development of a regional park and to help fund expansion of the Walton Arts Center, which still has quite a bit of fundraising left to do. Bentonville breaks ground on its community center, and two Springdale parks will soon have new bleachers for baseball and softball fields.



The Community Creative Center wants you to try your hand at creativity.

Latest Edition of Ozarks at Large
Sunday, March 2, 2014
Ahead on this edition of Weekend Ozarks, we meet a cartographer on the Ozark Highlands Trail, just in time for Spring hiking season. Plus, we take a Sunday drive to the roadside cafe, The Valley Inn, for a slice of their famous pie.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.