
Ozarks At Large


Becca reminds us its time for Eagle Watch Cruises on Beaver Lake. More information is available at 789-5000.


Republican gubernatorial hopeful Asa Hutchinson yesterday announced his plans to cut taxes for middle-income Arkansans, though some disagree about the potential budget impact the plan would have for the state. Fayetteville voters yesterday approved extending the current HMR tax to help fund development of a regional park and to help fund expansion of the Walton Arts Center, which still has quite a bit of fundraising left to do. Bentonville breaks ground on its community center, and two Springdale parks will soon have new bleachers for baseball and softball fields.



The Community Creative Center wants you to try your hand at creativity.

Latest Edition of Ozarks at Large
Sunday, March 2, 2014
Ahead on this edition of Weekend Ozarks, we meet a cartographer on the Ozark Highlands Trail, just in time for Spring hiking season. Plus, we take a Sunday drive to the roadside cafe, The Valley Inn, for a slice of their famous pie.
Michael Jonathan, host of the public radio program WoodSong, will be in Eureka Springs tomorrow for a show. He speaks with Kyle Kellams.
“Tacobell’s Pee-Shooter” by Michael Jonathan
Not forced to hibernate due to inclement weather this winter, Joe Neal has reportedly gone to the loons. He is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.
Do you have a grammar peeve? Our militant grammarian Katherine Shurlds has a list of her top ten.
“Where You At?” by Horace Silver
Yesterday, the University of Arkansas celebrated the dedication of the Epley Center for Health Professions. The center is the home of the University of Arkansas Speech and Hearing Clinic and the Eleanor Mann School of Nursing, both programs offered in the College of Education and Health Professions.
Ozarks at Large’s Meredith Martin-Moats discovers the joy of foraging and eating wild food.