
Ozarks At Large


Becca reminds us its time for Eagle Watch Cruises on Beaver Lake. More information is available at 789-5000.


Republican gubernatorial hopeful Asa Hutchinson yesterday announced his plans to cut taxes for middle-income Arkansans, though some disagree about the potential budget impact the plan would have for the state. Fayetteville voters yesterday approved extending the current HMR tax to help fund development of a regional park and to help fund expansion of the Walton Arts Center, which still has quite a bit of fundraising left to do. Bentonville breaks ground on its community center, and two Springdale parks will soon have new bleachers for baseball and softball fields.



The Community Creative Center wants you to try your hand at creativity.

Latest Edition of Ozarks at Large
Sunday, March 2, 2014
Ahead on this edition of Weekend Ozarks, we meet a cartographer on the Ozark Highlands Trail, just in time for Spring hiking season. Plus, we take a Sunday drive to the roadside cafe, The Valley Inn, for a slice of their famous pie.
The city of Tontitown may soon create a new police department, Madison County voters will get the chance to decide on the wet-dry issue, and students at a Gentry boarding school are sent home with symptoms of the measles.
Starálfur” by Sigur Rós
With the price of natural gas at a ten year low, due to a drilling glut, some members of Congress are pushing the Department of Energy to hurry up and construct liquefied natural gas export terminals to ship U.S. methane overseas.
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.
Becca Martin Brown previews a banjo festival in Eureka Springs this weekend, and the opening of "Noises Off" tomorrow night.
“Zissou Society Blue Star Cadets/Ned's Theme Take 1” by: Mark Mothersbaugh
The city of Bentonville is taking advantage of a growning culinary atmosphere by creating a partnership with the James Beard Foundation. For more information, visit the foundation's website here.