Ahead on this post-Thanksgiving edition of Ozarks, a discussion with the author of this year's selection for the "One Book, One Community" program in Fayetteville, and two Grammy nominees play inside the Firmin-Garner Performance Studio.Ozarks At Large
Ahead on this post-Thanksgiving edition of Ozarks, a discussion with the author of this year's selection for the "One Book, One Community" program in Fayetteville, and two Grammy nominees play inside the Firmin-Garner Performance Studio.Pete Earley's book Crazy: A Father's Search Through America's Mental Health Madness was this year's One Book, One Community selection at the University of Arkansas. Earlier this month Ozarks at Large's Kyle Kellams., talked to him about the book in front of a live audience at the Fayetteville Public Library.
Ahead on this Thanksgiving edition of Ozarks: music, shopping and a holiday cocktail. We find out how local businesses work to attract shoppers in the midst of the Black Friday weekend. For music, we talk to Fort Smith native Josiah Hawley about his career after being a finalist on NBC's The Voice and his homecoming concert this weekend. Plus, Rosanne Cash discusses the work on her father's childhood home in Arkansas and get a preview of Aaron Diehl's upcoming concert at Walton Arts Center. And our cocktail comes from a house in Fayetteville dedicated to creating unique drinks.
We visit an owner and craft cocktail connoisseur of PH Alchemy who mixed up a couple of holiday drinks.
Josiah Hawley has had quite a year. He was a finalist on the fourth season of NBC's The Voice, released a new single and recorded an original Christmas song. He's back home for a few days and will perform a benefit concert for the River Valley Food Bank.
The Clarksville-Johnson County Chamber of Commerce, Main Street Rogers, and Nightbird Books are all participating in events designed to support local shopping this weekend including Plaid Friday and Small Business Saturday.On this edition of Ozarks, a conversation with the CEO of Arkansas Children's Hospital. And we experiment with a new app that selects a color palette based on a song.
Dutchboy Paintlist App uses favorite tunes to create the perfect colors for your four walls. We talk with Aaron and Alex Lewis of CertaPro Painters.
Roby Brock from Talk Business Arkansas talks to the CEO of Arkansas Children's Hospital about how changes in health care might affect the hospital.
University of Arkansas and War Memorial Stadium officials yesterday announced a new deal that will see only one Razorback football game to be played in the state capital in each of the next five years. And a new poll shows a still tight race between the party front runners for next year's gubernatorial election.
Latest Edition of Ozarks at Large
Tuesday, March 11, 2014
Ahead on Ozarks, the Nobel director and secretary talks about the selection process for the annual Nobel Peace Prize; he's on the University of Arkansas campus today. Plus, the Northwest Arkansas Council on jobs created in the area in the past year, and the differences between education in the U.S. and the European Union.
The city of Tontitown may soon create a new police department, Madison County voters will get the chance to decide on the wet-dry issue, and students at a Gentry boarding school are sent home with symptoms of the measles.
Starálfur” by Sigur Rós
With the price of natural gas at a ten year low, due to a drilling glut, some members of Congress are pushing the Department of Energy to hurry up and construct liquefied natural gas export terminals to ship U.S. methane overseas.
A quiet meeting between business leaders from Northwest Arkansas and Central Arkansas took place last week with little fanfare or public knowledge. Roby Brock from our content partner TalkBusiness.net caught up with some of the event's attendees and has this report.
Becca Martin Brown previews a banjo festival in Eureka Springs this weekend, and the opening of "Noises Off" tomorrow night.
“Zissou Society Blue Star Cadets/Ned's Theme Take 1” by: Mark Mothersbaugh
The city of Bentonville is taking advantage of a growning culinary atmosphere by creating a partnership with the James Beard Foundation. For more information, visit the foundation's website here.
