Liberace, Facebook and more in our history capsule for February 4.
Ozarks At Large
A professor at the University of Arkansas has co-authored a new book designed to help colleges deal with ethical issues.
Our History Doctor, Bill Smith, uses the naming of a new White House press secretary to take a look back at the history of the position.

This annual project encourages participants to read the same book in order to foster intellectual conversations throughout the region.
Ron Breeding talks with an Arkansas prison spokesperson about a potential plan to send some inmates south.

Theater Squared's next performance is "Sundown Town." The script takes a bold look at race relations. We'll hear some of the discussion about the script held last night at the Fayetteville Public Library. More from the conversation will be included in upcoming editions of Ozarks at Large. Visit www.theater2.org for more information about "Sundown Town".

Zooey Deschanel, Queen Liliuokalani and more in our history capsule for January 17.
Latest Edition of Ozarks at Large
Tuesday, March 25, 2014
Ahead on Ozarks, distance education will have a strong presence in a program on the University of Arkansas campus next fall, plus Rogers Little Theatre brings a comedy classic to the stage. We go behind the scenes with The Man Who Came To Dinner.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan