
Ozarks At Large


In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
In this installment of What's in a Name, we look at the history of Benton, the county and the ville.

The trial of former Arkansas Treasurer Martha Shoffner continued Friday with testimony via taped conversations from a bond broker who allegedly received much of the state's bond business after giving kickbacks to Shoffner. And a number of court-related entities in Arkansas are receiving less funding after a decline in court fee and fine collections.

Lady Razorbacks in various sports prepare for an eventful weekend and as we prepare for spring, a few outdoor activities to look forward to.


Latest Edition of Ozarks at Large
Monday, July 7, 2014
Ahead on this edition of Ozarks, what teeth can tell us about our ancestors. Also, how climate change is affecting the Marshall Islands.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.