The University of Arkansas-Fort Smith presents “South Pacific;” an indie rock show will play at a place called Paradigm Shift; the first of the Clayton Conversations at Clayton House; and finally, Elizabeth Cook will be at Second Street Live. Becca Bacon Martin from Northwest Arkansas Newspapers asks - what other reasons do we need to take a trip to Fort Smith?
Ozarks At Large
Ozarks at Large’s Christina Thomas spoke with Dr. Tim Yeager of the University of Arkansas to learn more about why U.S. banks are losing billions in annual revenue due to the Federal Reserve’s 2010 changes to overdraft policy.
On this edition of Ozarks at Large, the fate of Monte Ne, a 1900s summer resort in Benton County, remains undecided. We preview the first show of the University of Arkansas Fine Arts Gallery, and take a look at an exhibit at Rogers Historical Museum that explores the southern stereotypes in comic strips.
Essayist Joe Neal records and writes of migrating and resident geese negotiating our frigid winter skies. His newest book is in “In the Province of Birds, a Western Arkansas Memoir,” published by Half-Acre Press.State lawmakers and the Joint Budget Committee take a look at Governor Mike Beebe’s proposed budget; and the Arkansas Razorback men’s basketball team loses to Kentucky – on today’s Ozarks at Large Half-Time.
Director Sharon La Cruise’s documentary Daisy Bates: First Lady of Little Rock will be screened this Thursday afternoon at 2 p.m. in the Donald W. Reynolds Center. Ozarks at Large’s Antoinette Grajeda spoke with the filmmaker to learn more about the process of making the documentary.
To watch a trailer of the documentary on the University of Arkansas website, click here.
To watch a trailer of the documentary on the University of Arkansas website, click here.
The Grammy winning percussionist will be in northwest Arkansas again for a performance at Walton Arts Center. Kyle Kellams spoke with him on the phone about his music, and life on the road.
To hear more of this conversation, click here .
The Avid Readers Book Club met at 1 p.m. this afternoon at the Springdale Public Library. Tomorrow, “Sandwiched In” with John Cross about Eureka Springs' history will take place at Shiloh Museum of Ozark History in Springdale. Becca Bacon Martin from Northwest Arkansas Newspapers has the details.
Author Allyson Lewis visited KUAF to discuss her book “The 7 Minute Solution: Creating a Life with Meaning 7 Minutes at a Time” with Kyle Kellams.
On this edition of Ozarks at Large, U.S. Department of Agriculture cuts costs and closes 16 Arkansas offices. Also, Roby Brock looks back at the biggest stories of 2011; the University of Arkansas-Fort Smith gets ready to present “South Pacific;” and UARK Bowl in Fayetteville prepares to host a Sunday night stand-up comedy series later this month.Latest Edition of Ozarks at Large
Monday, April 14, 2014
Ahead on this edition of Ozarks, a Pea Ridge family works to bring a family member home, a new trail lets walkers, runners and cyclists see a part of northwest Arkansas that's pretty much been a secret, and the lowdown on voodoo from a guest speaker who visited the University of Arkansas campus late last week.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
