Earlier this month, Google launched a program in Arkansas to help small businesses gain a presence online. It’s easy, quick and it’s free. OAL’s Christina Thomas spoke with Scott Levitan, director of small business development for Google.
Ozarks At Large
Earlier this month, Google launched a program in Arkansas to help small businesses gain a presence online. It’s easy, quick and it’s free. OAL’s Christina Thomas spoke with Scott Levitan, director of small business development for Google
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Technology is ever improving, streamlining processes or getting a job done more quickly, sometimes even replacing the human worker. A University of Arkansas professor has recently published a book focusing on how technology and people can perform together to add value to business or institution.
We continue our series taking a broad look at the upcoming theater season with a closer examination of the many dramas scheduled for area stages. More information is available at Rogers Little Theater, Alma Performing Arts Center, Arts Center of the Ozarks, and University Theater.
From medical marijuana to Sunday liquor sales, area voters will face a number of local, county and state-wide ballot initiatives this fall. We explore some of these issues in this week's look back.
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Latest Edition of Ozarks at Large
Wednesday, May 7, 2014
Ahead on Ozarks, Arkansas Advocates for Children and Families releases a new report on children's health coverage. Also, a project looks at the idea of community, we hear an interview with gubernatorial candidate Mike Ross, and more.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.