
Ozarks At Large



It could be several more days before nearly two dozen Faulkner County residents of a neighborhood in Mayflower will be able to return to their homes. Crews continue cleaning up after an oil pipeline broke Friday


When Rachna Muldoon moved to the area last fall, she quickly became enamored with the local arts scene, but something was missing. So, she rolled up her sleeves and started The Big Picture House.

Becca Martin Brown gives the down low on a new museum exhibit in Springdale that explores the history of the city, particularly it's original name.
Maxine's Tap Room has been around for decades, but with new management comes a fresh appearance and fresh approach.
Latest Edition of Ozarks at Large
Monday, June 2, 2014
Ahead on this edition of Ozarks, finding balance between nature and technology; we speak with author Richard Louv about nature deficit disorder and possible ways to cure it. Plus, autism spectrum disorder is on the rise in Arkansas. We learn more about the Arkansas Autism Resource and Outreach Center.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.