Ahead on this edition of Ozarks, we travel back in time to take a look at the decade that was the 1980s, and The Jones Center closes in on two decades of existence and opens its services up to more than just families.Ozarks At Large
Ahead on this edition of Ozarks, we travel back in time to take a look at the decade that was the 1980s, and The Jones Center closes in on two decades of existence and opens its services up to more than just families.
Ever wonder what happens after you throw that bowling ball and the pins roll round? We find out with a look behind the scenes of a local bowling alley in Rogers.Meredith Martin Moats begins a book review series on Arkansas books, written in not so recent years.
The four corners region of Kansas, Missouri, Oklahoma and Arkansas are at the epicenter of an unusual weather phenomenon categorized as “derechos.” An expert at the National Weather Service Storm Prediction Center explains. (Map courtesy SPC)
Ozarks at Large’s insect expert Dr. Donald Steinkrasu takes a stab at playing movie critic. We take a look at insects’ role in film.
In the first story of our new, monthly "Locally Made" series, we profile the "noble-hearted country folk" who create handmade items for their business, Noble Dwelling. In today's week in review, Timothy Dennis looks at the past week's headlines involving money, from federal grants for XNA to tax-free reparations to Mayflower residents from ExxonMobil.
Heads of some of the state's community health clinics say that one aspect of the private option for Medicaid expansion won't reimburse the clinics enough for them to stay open. Arkansas lawmakers continue to explore ways to administer the death penalty, though the drug commonly used to administer lethal injections remains unavailable. The board of Ozark Regional Transit looks at taking management in-house next year. And the Arkansas Highway and Transportation Department announces several road construction projects to be started in the next few years.
In the first story of our new, monthly "Locally Made" series, we profile the "noble-hearted country folk" who create handmade items for their business, Noble Dwelling
Opponents to Arkansas' 12-week abortion ban are asking a federal judge to issue a permanent injunction to prevent the law from ever being enforced. Northwest Arkansas Regional Airport gets a $3.4 million grant that will be used for pavement upgrades, a master plan and more. Mount Sequoyah Gardens in Fayetteville is getting upgrades to make it a more appealing overlook. And, the Arkansas Department of Environmental Quality is holding several public meetings around the state regarding a revised statewide ten-year solid waste plan.
Latest Edition of Ozarks at Large
Sunday, June 15, 2014
Ahead on this edition of Weekend Ozarks, we learn the trick of the trade with a monster truck driver. Plus, if you had a magazine, how would you choose its name? Would it be literal, a hint as to what's expected inside, or something completely different?
EOA Children’s House in Springdale announced a gift of $84,578 from the Walmart Foundation. The grant will help fund a number of new additions to the Children’s House facility.
More information is available on www.childrenshousenwa.org.
Yesterday afternoon, Ozarks at Large’s Antoinette Grajeda took a tour of the new Tyson Founder’s Room. Here’s her story.
“American Pie” by Catch 22
Becca Bacon Martin from Northwest Arkansas Newspapers has suggestions that range from an art class at Crystal Bridges Museum of American Art to The Peking Acrobats at Walton Arts Center.
Voters in Fort Smith approve a series of sales tax extensions; the Arkansas Razorback baseball team tries to complete a two-game sweep of Gonzaga this afternoon at Baum Stadium; and more – on today’s edition of Ozarks at Large Half-Time.
Newspaper columnist Ben Bouldin is the author of the new book “Hidden History of Fort Smith, Arkansas.” Ozarks at Large’s Kyle Kellams spoke with him regarding the book and some of its most interesting chapters.
To listen to more of this conversation, click here.
“Country Pie” by Bob Dylan
