
Ozarks At Large


This week's montage was inspired by the 80th anniversary of prohibition being repealed.
1. Untouchables television series, 1959
2. Some Like It Hot
3. "Gin House Blues" by Nina Simone
4. Untouchables film, 1987
5. "Rye Whiskey" by Punch Brothers
6. The Great Gatsby, 1974
7. "One Bourbon, One Scotch and One Beer" by John Lee Hooker
8. Lawless
9. "Gin and Juice" by The Gourds
10. Boardwalk Empire
11. "Black and Tan Fantasy" by Duke Ellington and Louis Armstrong
2. Some Like It Hot
3. "Gin House Blues" by Nina Simone
4. Untouchables film, 1987
5. "Rye Whiskey" by Punch Brothers
6. The Great Gatsby, 1974
7. "One Bourbon, One Scotch and One Beer" by John Lee Hooker
8. Lawless
9. "Gin and Juice" by The Gourds
10. Boardwalk Empire
11. "Black and Tan Fantasy" by Duke Ellington and Louis Armstrong
Becca reminds us it's that time of year when The Nutcracker is being performed across the area.



Becca reminds us of a few events, including the 47th Silver Tea, that have been rescheduled for this week.


Latest Edition of Ozarks at Large
Sunday, June 29, 2014
Ahead on this edition of Weekend Ozarks, the cajun-zydeco group, Snake Eyes and the Bug Band, will perform this afternoon at the Fayetteville Public Library' we hear a conversation and a song from the band, and it's sort of like soccer but on horseback: polo in Bentonville. Plus, we celebrate the horse in our Sunday Morning Montage.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.