
Ozarks At Large


This week's montage was inspired by the 80th anniversary of prohibition being repealed.
1. Untouchables television series, 1959
2. Some Like It Hot
3. "Gin House Blues" by Nina Simone
4. Untouchables film, 1987
5. "Rye Whiskey" by Punch Brothers
6. The Great Gatsby, 1974
7. "One Bourbon, One Scotch and One Beer" by John Lee Hooker
8. Lawless
9. "Gin and Juice" by The Gourds
10. Boardwalk Empire
11. "Black and Tan Fantasy" by Duke Ellington and Louis Armstrong
2. Some Like It Hot
3. "Gin House Blues" by Nina Simone
4. Untouchables film, 1987
5. "Rye Whiskey" by Punch Brothers
6. The Great Gatsby, 1974
7. "One Bourbon, One Scotch and One Beer" by John Lee Hooker
8. Lawless
9. "Gin and Juice" by The Gourds
10. Boardwalk Empire
11. "Black and Tan Fantasy" by Duke Ellington and Louis Armstrong
Becca reminds us it's that time of year when The Nutcracker is being performed across the area.



Becca reminds us of a few events, including the 47th Silver Tea, that have been rescheduled for this week.


Latest Edition of Ozarks at Large
Sunday, June 29, 2014
Ahead on this edition of Weekend Ozarks, the cajun-zydeco group, Snake Eyes and the Bug Band, will perform this afternoon at the Fayetteville Public Library' we hear a conversation and a song from the band, and it's sort of like soccer but on horseback: polo in Bentonville. Plus, we celebrate the horse in our Sunday Morning Montage.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.