A collection of historical documents and books are on loan to the University of Arkansas this semester.
Ozarks At Large
Ahead on this edition of Ozarks, while there won't be a red carpet, Eureka Springs will recognize achievement in independent film this weekend. Plus, an exhibit allowing patrons to get hands-on with some of the first pages and books ever printed. And, Becca Martin Brown talks haggis.
A collection of historical documents and books are on loan to the University of Arkansas this semester.
We speak with An Na, author of A Step From Heaven, a book that was awarded the Michael L. Prince Award when it was published a decade ago. Critics and reviewers commended the book's characters for speaking like a child without being too precocious or condescending. The author will speak this week in Fayetteville.
We speak with An Na, author of A Step From Heaven, a book that was awarded the Michael L. Prince Award when it was published a decade ago. Critics and reviewers commended the book's characters for speaking like a child without being too precocious or condescending. The author will speak in Fayetteville later this month.
Pearl Brick tells us about her guitar, and plays another song in the Firmin-Garner Performance Studio.
Today's week in review looks back at the school-related news we've aired over the past seven days.
SFC Fluidics recently received a $1.5 million grant to further advance its development of the MD Analyzer. It's a device that aims to improve the monitoring of patients with severe brain injuries.
Award-winning filmmaker Perry Miller Adato recently spoke to a University of Arkansas class. One of her films will be screened at Crystal Bridges April 25th.
Latest Edition of Ozarks at Large
Wednesday, July 2, 2014
Ahead on Ozarks, a roundtable discussion on workforce education in the state. And, and an effort to expand the footprint of Gulley Park.
You've likely seen their wholesome breads and pastries on your neighborhood grocery store shelf as well as in your favorite restaurant's bread basket.
Ozark Natural Breads has operated in Northwest Arkansas for more than 23 years now. As part of our series, "The Process," Jacqueline Froelich takes us inside the family-owned business to get a taste of a production bakery.
Click here to view a slideshow of photos from the bakery, or to learn more about the family-owned and operated bakery visit ozarknaturalbreads.com
A new rain garden is the collaboration of city, business and non-profit. We find out how the demonstration rain garden in Rogers was created.
To learn more about rain gardens in general ,and this one in particular, click here for an extended version of this story.
For more information: www.irwp.org
Thousands of small non-profit organizations in Arkansas stand to lose their tax-exempt status due to a new IRS regulation. But as Jacqueline Froelich reports, this summer the IRS is offering a "one-time special filing relief program."
To see the IRS list of at-risk tax-exempt groups, visit the IRS website here.
“El Tambor Del Monso” by Poncho Sanchez
It's great to have hometown pride, but it's even better when someone from outside your town recognizes its value. A local community has landed itself a top spot in a national ranking of the best places to live.
To see complete list of the 100 Best Places to Live, visit CNNMoney.com.