Ozarks At Large


Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.

Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Some origami and the movie “This Means War” are on Becca Martin Brown’s list of things to do today.
Ozarks at Large’s Christina Thomas talks to Benton County Fire Marshall Mark Trollinger about this summer’s hot and dry conditions that may lead to fire danger in the region.
The Northwest Arkansas Roller Derby team had thousands of dollars’ worth of its gear stolen on June 24th.
To help or for more information: www.nwarollerderby.com.
“Wheels” by Cake
Columnist Wayne Bell from www.fayettevilleflyer.com talks about actors and performers who don’t get much recognition in Emmy nominations.
“The Fishin’ Hole” by Andy Griffith
State officials continue to react to the Supreme Court healthcare ruling; state gas prices fall; and more – on today’s Segment A.
“Little Rock Getaway” by Chef Atkins