
Ozarks At Large

A thirty-two million dollar grant has been awarded to the University of Arkansas' College of Education and Health Professions.
Arkansas DHS officials say that more than 55,000 Arkansans have expressed their intent to enroll in the Arkansas Private Option. September revenue for the state is reported as higher than August numbers. Arkansas National Guard members feel the pressure of the federal shutdown. Arvest announces plans to acquire a North Little Rock-based bank. And Greer's Ferry Lake celebrates its 50th anniversary.


A previously unidentified organism has a special place on the tree of life...and a name befitting its place of identification.

The Arkansas Health Insurance Marketplace begin enrolling residents for coverage yesterday, though demand was so high it made it difficult for many to access the Web site for the exchange. The effects of the federal shutdown are still being weighed, including the shutdown of National Wildlife Refuges and the eventual impacts on research at the University of Arkansas. And a statewide prescription drug take-back program grows with sixty more drop-off locations added across the state yesterday.
Latest Edition of Ozarks at Large
Tuesday, March 11, 2014
Ahead on Ozarks, the Nobel director and secretary talks about the selection process for the annual Nobel Peace Prize; he's on the University of Arkansas campus today. Plus, the Northwest Arkansas Council on jobs created in the area in the past year, and the differences between education in the U.S. and the European Union.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.