
Ozarks At Large



Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.




A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.

Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
A Pulaski County Circuit Court ruling yesterday nullified the state's new voter ID law, the Arkansas Supreme Court rejects a motion to rehear a case in which justices refused a multi-billion dollar judgement against a major pharmaceutical company, and state legislators hear reasons why the state's Private Option expansion of Medicaid is costing more for plan holders than was previously projected.
"Burning the Proof" by Kaki King
Michael Tilley, from The City WireM, discusses a new report measuring the happiness of area workers.
Becca Martin Brown, from Northwest Arkansas Newspapers, says the spring festival season is underway from Eureka Springs to Van Buren.
Standup comic Doug Stanhope talks about his career and what to expect tonight when he performs at Mermaids in Fayetteville.
Elephant Revival spends time inside the Firmin-Garner Performance Studio.