
Ozarks At Large


Trout Fishing in America will give a world-premiere performance of their latest CD-book “Chicken Joe Forgets Something Important” at Nightbird Books in Fayetteville. Also, it’s time to buy your tickets to this year’s Yonder Harvest Festival.

More information on the band and their new book-CD is available on www.troutmusic.com.
A quilt fair will be hosted Saturday at the Shiloh Museum. Today, a Beaver Lake cruise and a book talk by Thomas Averill is what’s up.
The non-profit Youth Bridge, which provides services to at-risk teens in northwest Arkansas, is hosting Starry, Starry Night to raise money for a teen homeless shelter.
For more information, visit www.youthbridge.com or the Youth Bridge Facebook page.
Music fans won’t be disappointed this weekend. There’s also “What’s Cookin’?,” Secchi Day and more.
Douglas A-26 Invader on exhibit at Drake Field tomorrow and it’s free! There’s also a book-signing, “What’s Cookin’?” and much more.
Roby Brock of www.talkbusiness.net talks to Jason Tolbert of the Tolbert Report and Michael Cook from Cook’s Outlook about Representative Linda Collins-Smith's party switch.
Latest Edition of Ozarks at Large
Sunday, April 6, 2014
Ahead on this edition of Weekend Ozarks, the sounds of Spring and Summer are lone without the chirps of frogs. We visit an area pond to hear what's hopping, and we celebrate the croaking amphibian in our Sunday morning montage.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.