Author and long-time Fayetteville native Geoffrey Oelsner visited KUAF to discuss his book “A Country Where All Colors Are Sacred and Alive: A Memoir of Non-Ordinary Experience and Collaboration with Nature.” The book talks about his spiritual journey and para-psychological experiences.
Ozarks At Large
The Fayetteville Animal Shelter will host the Dickson Street Pup Crawl on Saturday, May 19th between 3-6 p.m. Today is the last day to register.
Registration: http://events.constantcontact.com/register/event?llr=nhpi6ojab&oeidk=a07e5s3ap417622edb9
More information: http://www.facebook.com/events/319560331430655/
On this edition of Ozarks at Large, authors of the book Cave Life of Oklahoma and Arkansas talk about what is swimming and crawling under our feet; and the non-profit Northwest Arkansas Water Walk organizes a fundraiser to highlight the lack of access to clean drinking water in many parts of the world. We also feature visits from singer-songwriter Bruce Allen and our food expert Teresa Maurer.Becca Martin Brown from Northwest Arkansas Newspapers has details about book readings, auditions for plays and the University of Arkansas Saxophone Chamber Orchestra.
Dr. Jack Rakove is a professor of political science at Stanford University and the author of six books, including Original Meanings: Politics and Ideas in the Making of the Constitution which won the Pulitzer Prize in history in 1997. Last week he delivered the spring Hartman-Hotz lecture in Law and Liberal Arts on the University of Arkansas campus
On this edition of Ozarks at Large, northwest Arkansas has a new tourism brand. We learn more about the Bike Coalition of the Ozarks; and looking into how local record stores, in this digital age, attract customers to purchase physical music.Ozarks at Large’s Christina Thomas spoke with Bike Coalition of the Ozarks co-founder Laura Kelly about the organization’s various education and encouragement programs.
On this edition of Ozarks at Large, we meet with members of a vaulting team and the Cherokee Nation’s Principal Chief Bill John Baker. Also on the show today, we have a preview of Symphony of Northwest Arkansas’ first season’s last concert.
Since taking office of Principal Chief of the Cherokee Nation last fall, Bill John Baker has sold off the tribe’s fancy jet, dedicated a greater percentage of profits from the flourishing casino industry towards healthcare, and has vowed to diversify the Nation’s business sector. We travel to tribal headquarters in Tahlequah, Oklahoma to meet the new chief.On this edition of Ozarks at Large, we take a quick look at news stories from across Arkansas; and meet with an anthropologist who studies the subculture of paranormal researchers. Our militant grammarian returns with another pet peeve; and the second in an Arkansongs series on folk anthology.Latest Edition of Ozarks at Large
Thursday, April 24, 2014
Ahead on this edition of Ozarks, golf is a sport, but it's also a vehicle for life lessons about honesty and perseverance. We visit the green as First Tee of Northwest Arkansas spends an afternoon teaching values to area youth. Plus, a look at the senate race in Arkansas.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”
