Ozarks At Large

Latest Edition of Ozarks at Large

Tuesday, July 15, 2014
Ahead on this edition of Ozarks, the four men running for Arkansas governor weigh in on what they might do with the Private Option expansion if elected. And we hear from people trying to stop illegal dumping in counties across the region as well. We also hear comment from a ribbon cutting last night for a new stretch of trail in Fayetteville that will allow easier access to Mount Kessler and more.
Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
"Let Them Be" by The Polyphonic Spree
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
"Disarm" by The Civil Wars
Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.