Agricultural production represents a sizable portion of the Arkansas economy, and a major part of that production involves soybeans. Timothy Dennis takes a look at how researchers at the University of Arkansas produce soybean varieties that allow the state's farmers to keep track with trends in the marketplace.
Ozarks At Large
In our series on the start up of the Affordable Healthcare Act in Arkansas, we look at how small businesses will be affected.If you are a small business owner and want to know how the Affordable Care Act will affect you, visit http://sba.gov/healthcare
In the second of our series on the launch of the Patient Protection and Affordable Care Act in Arkansas, we look at our state’s unique approach to Medicaid expansion.
For more information visit Arkansas Health Connector at http://hbe.arkansas.gov
On this special Roots Festival Edition of Ozarks from the Fayetteville Public Library, the Del McCourry Band, Iris DeMent and Joe Crookston play some tunes for our live studio audience. And we learn about the burgeoning craft brewery scene in NWA and more.
Roby Brock from Talk Business Arkansas recently hosted a roundtable with bloggers Jason Tolbert and Michael Cook and Skip Rutherford, dean of the Clinton School of Public Service, about political races in Arkansas.Roby Brock talks to Kyle Kellams about possible political repercussions following the resignation of State Senator Paul Bookout.
Brooklyn-based artist Shira E brought her new CD, Shouts and Sparks, and her sampler to the Firmin Garner Performance Studio recently.
Ahead on this edition of Ozarks, a U of A researcher discusses the science studying the causes of heat stroke. Plus, NWACC partners with various organizations to help teach the community about America's music.An area school district that intended to arm teachers and other staff can no longer do so, after the board that issued a private security firm license to the Clarksville School District has revoked that license. The Arkansas State Police rolls out a fleet of new, more discreet cruisers. One of Springdale's farmers' markets closes, but could potentially reopen in the future. A non-profit aimed at serving women from disadvantaged situations gets ready to open in Rogers. And a new state law taking effect tomorrow means drivers will have to move over for more than just emergency personnel.
Ahead on the show: If you have a child anxious about attending a new school in a few days, we have three things that can help you ease a child into a new school year. Lynne Webb, a professor of communications at the University of Arkansas explains how skills that help reduce anxiety about school can be used the rest of your life. Plus the desire for a new fish hatchery in northwest Arkansas and Zeek Taylor explains why painting a simple black cat is harder than you might think. He’s the featured artist at the Norberta Philbrook Gallery in Bentonville for a new show opening tomorrow.Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”
