On this Veteran’s Day edition of Ozarks, Christina Thomas talks to Warren Blaylock. He lives in Alma and he'll be part of a special Veteran's Day event in Crawford County tonight. He was a medic in World War II and served during the D-Day invasion and at the Battle of the Bulge. And some of the sounds from a ceremony Saturday at the National Cemetery in Fayetteville as additional land was added to the location. We also have Roby Brock's look back at the week in business and more.
Ozarks At Large
Ahead on this edition of Weekend Ozarks, the effort to create Nerdies, a project designed to give young people not interested in sports a place to explore other hobbies and passions. We'll also visit a piece of land in Fayetteville that will soon be a teaching farm, letting young students get a hands-on approach to growing and eating healthy foods. Plus Christian Howes, one of the most critically acclaimed jazz musicians performing talks to Robert Ginsburg about Howes's upcoming concert at Walton Arts Center. And what's really happening in our brain when we listen to that music we really like again . . . and again . . .and again. We'll talk briefly to Lisa Margulis about her new book On Repeat: How Music Plays the Mind.
A scavenger hunt, a cooking class, a blood drive and more will take place in the days and weeks ahead.
This All Hallow’s Eve we take you to Droke House, an abandoned Washington County country estate which facilitator Vickie Kelly is seeking to transform into a final resting place for souls craving to go “to ground”—under the state’s first sustainable cemetery.
Priscilla Dawn White (https://soundcloud.com/priscilla-at-dawn) is one of three artists performing at the Springtown Barn tomorrow night. More information is available by emailing eddyballuck@hotmail.com
A program awards grants to several Arkansas hospitals to help the facilities connect their electronic medical records to the statewide health information exchange. Fayetteville looks to updating its transportation master plan. Razorback soccer moves into the post-season, while Razorback cross-country teams take home the SEC titles.
This All Hallow’s Eve we take you to Droke House, an abandoned Washington County country estate which facilitator Vickie Kelly is seeking to transform into a final resting place for souls craving to go “to ground”—under the state’s first sustainable cemetery.
Jack Shaheen talks about his book Reel Bad Arabs. it examines how Hollywood has created a one-dimensional stereotype over the past 100+ years.
Sociologist and landscape architect believes citizens should engage directly with their landscapes and cities through citywide participation programs. Ozarks at Large's Christina Thomas spoke with the award winning architect and author while he was in Fayetteville last month.
There are just few days remaining to visit the Sequoyah United Methodist Church Youth Pumpkin Patch. The annual fundraiser supports the church's youth program.
Latest Edition of Ozarks at Large
Wednesday, June 25, 2014
Ahead on Ozarks, how to stay safe and entertained this summer. Also, we learn about a tick-borne illness called bobcat fever that's affecting local cats.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”