Justin Minkel, a Springdale elementary school teacher and 2007 Arkansas Teacher of the Year, has just written a new book aimed at young readers.
Ozarks At Large
Justin Minkel, a Springdale elementary school teacher and 2007 Arkansas Teacher of the Year, has just written a new book aimed at young readers.
Justin Minkel, a Springdale elementary school teacher and 2007 Arkansas Teacher of the Year, has just written a new book aimed at young readers.
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A Pulaski County judge dismisses a lawsuit against Arkansas Secretary of State Mark Martin. A New York based food company looks to acquire Siloam Springs-based Allens Canning Company. Tyson Foods is cited by OSHA for a June incident at a Kansas processing facility. The dean of the UA Honors College announces retirement, while the UA Full Circle Campus Food Pantry wins an award. And the vice chancellor of advancement at UAFS gets a new job.
The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
Latest Edition of Ozarks at Large
Monday, June 30, 2014
Ahead on this edition of Ozarks, we say good night to iconic places and events in Fayetteville. Plus, we talk with researchers at the University of Arkansas who were sent around the world by PBS for a national show, Time Scanners.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.