
Ozarks At Large


Residents looking for a scare this Halloween season can visit any number of haunted attractions in the area. In Fort Smith, the historical museum is hosting its annual trolley tour during the last two weekends of October.
More information is available at fortsmithmuseum.com.
More information is available at fortsmithmuseum.com.
Mahalia Jackson, the OK Corral and more in our history capsule for October 26.
As we continue our series on sustainability at the University of Arkansas, Wednesday, we learned how leftover cooking oil from campus kitchens is recycled into biodiesel. Today, we'll learn what else dining halls are doing to be more sustainable.
As we continue our series on the University of Arkansas' efforts to be more sustainable, we learn how leftover cooking oil is being reused as fuel.

Arkansas Supreme Court Justice Robert Brown has written a new book titled "Defining Moments: Historic Decisions by Arkansas Governors from McMath Through Huckabee." Roby Brock of talkbusiness.net sat down with Justice Robert Brown to talk about the book.
Latest Edition of Ozarks at Large
Tuesday, March 18, 2014
Ahead on this edition of Ozarks, how education and employment are more connected than ever in Arkansas. We have a report on yesterday's Career and Technology Education summit in northwest Arkansas. Plus, our technology ambassador Tyrel Denison breaks down some of the new technology that was on display at South-by-Southwest. And, a new report looks at children's healthcare issues in Arkansas.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.