Dr. Peter Ungar, an anthropologist at the University of Arkansas, discusses how he looks at teeth to determine the diets of our ancestors and how what we and other animals eat today affects our pearly whites. He is also the author of Teeth: A Very Short Introduction published by Oxford University Press.
Ozarks At Large
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We talk with the author of the local children’s book which mimics a classic tale with Fayetteville icons.
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Arkansas looks to change licensing requirements for child care facilities throughout the state. We look at the potential changes and the effects they could have on providers in the area.
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Latest Edition of Ozarks at Large
Thursday, July 17, 2014
On this edition of Ozarks, we speak with the trumpeter of The Sons of Brasil. The Kansas City jazz band plays nothing but Latin music and will be in NWA this weekend. Plus, we join a program in progress as it encourages youngsters to read over the summer.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.