
Ozarks At Large

Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
President Obama was in Central Arkansas yesterday, visiting victims of the recent storms and tornadoes that ravaged the area. Meanwhile, state legislators heard testimony from state finance officials regarding fiscal forecasts for the next few years.


Latest Edition of Ozarks at Large
Wednesday, June 18, 2014
Ahead on Ozarks, the Springdale Chamber of Commerce announces a program to create new jobs. Also, a conversation with Johnathan Martin, national political correspondent for The New York Times.
Sen. Mark Pryor discusses the possibility of a government shutdown and how it will affect the economy.
"228" by Tones and Bones
Michael Tilley from www.thecitywire.com discusses Fort Smith's concerns.
Earlier this week, British historian Felipe Fernández-Armesto visited the University of Arkansas and KUAF to talk about significance of the year 1492 A.D.
Felipe Fernández-Armesto discusses his book Food: A History and more.
"Fuga y Misterio" by Ensemble Vivant
Jodi Beznoska from the Center discusses Compania Nacional de Danza, The Canadian Tenors, jazz performances, Chopped in the Ozarks and more.
"Sweet and Lowdown" by George Gershwin (from original piano rolls)