Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.Ozarks At Large
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
President Obama was in Central Arkansas yesterday, visiting victims of the recent storms and tornadoes that ravaged the area. Meanwhile, state legislators heard testimony from state finance officials regarding fiscal forecasts for the next few years.
Ahead on Ozarks, Arkansas Advocates for Children and Families releases a new report on children's health coverage. Also, a project looks at the idea of community, we hear an interview with gubernatorial candidate Mike Ross, and more.
Latest Edition of Ozarks at Large
Wednesday, June 18, 2014
Ahead on Ozarks, the Springdale Chamber of Commerce announces a program to create new jobs. Also, a conversation with Johnathan Martin, national political correspondent for The New York Times.
The U.S. Interior Department has unveiled a national strategy to combat a plague threatening cave bat populations across the United States, including in Arkansas. The plan’s release coincided with a major conference held in Little Rock, May 17th. Jacqueline Froelich reports.
“Afai Bowon” by King Sunny Ade
Tonight there will be a meeting at Fayetteville City Hall to discuss an effort to create a local food directory.
Those interested in the NWA Local Food Guide can email localfoodguidenwa@gmail.com.
Here are some examples of current food guides from around the country:
www.buyappalachian.org
www.lanefood.org/locally-grown.php
www.localtable.net/farm_guide/index.php
www.buylocalshenvalley.org
Becca reports from New Orleans on things to do in NOLA and Northwest Arkansas.
“Tipitina” by Professor Longhair
Wayne Bell, author of Culture Club for www.fayettevilleflyer.com previews the upcoming Tony Awards.
To hear more from this conversation, click here.
“Overture” by The King and I Orchestra
While in town to perform at the Gulley Park Summer Concert Series, Austin-based musician Patricia Vonne stopped by the studio for a chat and castanet lessons.
