William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
Ozarks At Large
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
From millage elections to sales tax votes and even a run for U.S. Senate, we've covered a lot of political ground in the past seven days.


Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.



A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
We learn about the sport of polo in preparation for tomorrow’s Polo in the Ozarks. For more information, visit www.lifestylesinc.org.
“Junebug” by Sparklehorse
Becca Martin Brown from NWA Newspapers attempts to tell us everything that’s happening this weekend.
Richard A. Knaak discusses how he is approaching his appearance tomorrow at Ozarks Writers Live at the Fayetteville Public Library.
“Dragons” by: Caravan Palace
Our local food ambassador Teresa Maurer says food is a major component for this busy weekend.
School is in at the UAFS Academy of the Arts and we find out about everything that’s going on there.