Ozarks At Large

The Arkansas House yesterday defeated a bill that would continue funding for the state's Private Option Medicaid expansion, a recently established organization is encouraging more political participation for women in Arkansas, Fayetteville moves forward with its partnered purchase of land on Mt. Kessler, and Ft. Smith aldermen oppose seeking fines from Whirlpool.

As an African-American college freshman in 1958, Dorothy Marcy thought treatment she received was discrimination. Fifty years later she learned it was for her protection. More on Compassion Fayetteville can be found here.
The issue of net neutrality is back in the news and we ask our tech ambassador for some of the basics.
You can go to Russia to watch Olympic curling. You can go to Springdale to actually play.
The town of More Tomorrow, Belize could have a safe source of water soon with help from students at the University of Arkansas.

Latest Edition of Ozarks at Large
Sunday, March 30, 2014
Ahead on this edition of Weekend Ozarks, the Museum of Native American History in Bentonville may be a secret for now, but it won't be for long. We'll explain why, and we find out how distance education will have a larger footprint in the University of Arkansas School of Law next fall.
We spend the morning in the garage of a savant mechanic who goes by the name “Gary Volvo.”
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
“Tundra” by Casey Dienel
Ozarks at Large’s tech expert Ty Denison explains why the two devices are worth a try.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
The Fayetteville Public School system is working hard toward making its meals healthier in accordance with the USDA nutritional standards.
“Beans and Cornbread” by Louis Jordan