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Ozarks At Large
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In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
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The state legislature finished business before getting ready to adjourn this year's fiscal session, and Peco Foods announces expansion in Arkansas. Those stories and more in this morning's week in review.
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Becca Martin Brown, from Northwest Arkansas Newspapers, has a long list of St. Patrick's Day activities.
Latest Edition of Ozarks at Large
Friday, April 18, 2014
Ahead on this edition of Ozarks, we learn about traditional Native American ecological and cultural practices. Plus, we hear a roundtable discussion about recent political polling data for this year's statewide elections.
Just in time for cooler weather our local food ambassador, Teresa Maurer, has a stew made almost entirely from local produce.
For more information about slow food in the region, visit ozarkslowfood.org
Web Exclusive: Teresa Mauer's Fall Market Stew Recipe
City officials in Rogers update the city's sign ordinance, unemployment numbers fall in the state and the city of Fort Smith plans improvements for the coming year.
"The Only One" by The Black Keys
A Eureka Springs organization offers medical assistance to anybody regardless of the patients' ability to pay. Ozarks at Large's Christina Thomas talks to one of the organization's co-founders about Echo's plans for the future.
A farm has sprouted in the middle of Fayetteville and the people behind the effort want to help change the way we think about food.
For more information, visit Tri Cycle Farms' Facebook page.
"Back in the Game" by The Greyboy Allstars
Nature recordist and Ozarks at Large essayist Joe Neal brings us the otherworldly sound the thrush. Joe Neal is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book is “In the Province of Birds, a Western Arkansas Memoir.”