Olivia's Basket has built nine homes in Mexico and Honduras, but the organization will hold its first ever public fundraiser next week in Fayetteville.
Ozarks At Large
There are plenty of opportunities to get out during the next few days.
New standards in education are increasing the accountability placed on the nations 5 and 6 year olds. Will it soon be PRE - K through 12?
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Armies of insurance adjusters deploy to Central Arkansas to begin helping their customers file claims for storm damage, and Entergy Arkansas has its own army of crews working to repair the area's infrastructure.
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The Arkansas State Dental Association will hold the annual Arkansas Mission of Mercy May 16-17 in Springdale. One dentist involved with organizing the effort says that the annual event attracts thousands of people, both patients and volunteers.
Latest Edition of Ozarks at Large
Friday, May 23, 2014
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.