Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.
Ozarks At Large
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
Many events this month head outdoors including this picnic benefitting SpayArkansas. Dogs are welcome.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
President Obama was in Central Arkansas yesterday, visiting victims of the recent storms and tornadoes that ravaged the area. Meanwhile, state legislators heard testimony from state finance officials regarding fiscal forecasts for the next few years.
Latest Edition of Ozarks at Large
Thursday, May 29, 2014
Ahead on this edition of Ozarks, a conversation from this year's Mozart in the Museum with the classical music trio Time For Three. Plus, 47 miles a day: that's how far, on average, a female hiker hiked to make it through the Appalachian Trail in fewer than 50 days. Hiker and author Jennifer Pharr Davis stops by the studio, and we get some tips on how to get into running.
You've likely seen their wholesome breads and pastries on your neighborhood grocery store shelf as well as in your favorite restaurant's bread basket.
Ozark Natural Breads has operated in Northwest Arkansas for more than 23 years now. As part of our series, "The Process," Jacqueline Froelich takes us inside the family-owned business to get a taste of a production bakery.
Click here to view a slideshow of photos from the bakery, or to learn more about the family-owned and operated bakery visit ozarknaturalbreads.com
A new rain garden is the collaboration of city, business and non-profit. We find out how the demonstration rain garden in Rogers was created.
To learn more about rain gardens in general ,and this one in particular, click here for an extended version of this story.
For more information: www.irwp.org
Thousands of small non-profit organizations in Arkansas stand to lose their tax-exempt status due to a new IRS regulation. But as Jacqueline Froelich reports, this summer the IRS is offering a "one-time special filing relief program."
To see the IRS list of at-risk tax-exempt groups, visit the IRS website here.
“El Tambor Del Monso” by Poncho Sanchez
It's great to have hometown pride, but it's even better when someone from outside your town recognizes its value. A local community has landed itself a top spot in a national ranking of the best places to live.
To see complete list of the 100 Best Places to Live, visit CNNMoney.com.
