Becca Martin Brown has some last minute activity to do with your mom or do yourself or your kids if you are a mom, or not.
Ozarks At Large
The idea of Community varies from person to person. A year long project at Fayetteville High School concludes with an open house showcasing juniors’ and seniors’ ideas of community as seen through each of their camera lenses.
The past week in Arkansas saw a visit from President Obama, hundreds of new jobs announced, and expansion plans for one decades-old stadium move forward. We have more in this morning's Week in Review.
Ahead on this edition of Ozarks, Michael Tilley talks about a new owner for some long-abandoned real estate in Fort Smith, and the official announcement of a Whole Foods in Fayetteville. Plus, Cletus Got Shot gets ready to perform at a few festivals in the next month.
Cletus Got Shot will perform at the 2014 Artosphere Celebration and the Block Street Block Party next weekend. Becca Martin Brown, from Northwest Arkansas Newspapers, says this Mother's Day has more than enough choices for Mom. They're free, too.
An undocumented Arkansas college student who traveled to Mexico to attain a nursing degree back in 2011, was forced to flee back across the U.S. border this winter, and risk arrest by immigration officials in order to save her own life. As Jacqueline Froelich reports, Marisol Soto somehow made it all the way back home to Pea Ridge, Arkansas. (Photo: Marisol, Andrea, and Marianna Soto)
Michael Tilley from The City Wire discusses a sale of some former Whirlpool real estate in Fort Smith and the eventual arrival of Whole Foods in Fayetteville.Latest Edition of Ozarks at Large
Friday, May 30, 2014
Ahead on Ozarks, Michael Tilley talks about a potential multi-billion dollar acquisition by Tyson Foods and a less-than-expected participation rate for upcoming elections in the City of Fort Smith. And, a preview of two very different ways to spend tomorrow night: the rumble of monster trucks will be in Springdale, and music from the Artosphere Festival Orchestra will be in Fayetteville.
David Lewis of Brickhouse Kitchen in Fayetteville helps us continue our week-long series about great openings by describing how he'd begin a meal from his menu for a great meal.
David also discussed how to END a meal well, by describing desserts he'd prepare. You can hear part of the conversation here.
The University of Arkansas Academy of the Arts is greeting the launch of another school year. We talk with the academy's Executive Director, Dr. Rosilee Walker Russell.
"Moments musicaux, Op.16, No.4" performed by the 5 Browns
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.
"Ornithology" by Charlie Parker
As the opening of fall approaches we devote time each day this week to great openings. Today, to begin, John Jeter from the Fort Smith Symphony lists some of his favorite musical openings.
To hear one more favorite opening from John, this one from a classic Verdi opera, listen here.
“Time in a Bottle,” the Arkansas Post and more in our history capsule for September 20.
