The story of the first African American policeman in Fayetteville led two graduate students at the University of Arkansas to uncover other stories for their documentary Oak Cemetery: A Forgotten Place.
Ozarks At Large
In case you’re wondering who to see at Wakarusa this weekend, Becca Martin Brown provides some suggestions.
The 21st Cancer Challenge is just one of many ways to support nonprofits in the area this month.
A recent study suggests that Arkansas' two racetrack and gaming complexes have a sizable impact on the state's economy. Fayetteville Public Schools prepares to offer free meals to city youths through the summer, and an effort to raise the state's minimum wage gets a groundswell of support.
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Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.