A damaged phone booth in Prairie Grove is attracting all kinds of attention...and reminded us it starred in an OAL story first aired in 1995.
Ozarks At Large
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The Arkansas gross domestic product grew in 2013, particularly in some unexpected sectors. With one of the architects of the Arkansas Private Option defeated in a primary runoff this week, the future of the Medicaid expansion is in doubt, but Governor Mike Beebe is undeterred. Plus, this weekend marks the 149th anniversary of the end of slavery in the U.S., and the 17th annual NWA Juneteenth Celebration will mark the occasion in Springdale.
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Last night Kyle Kellams moderated a public discussion at the Fayetteville Public Library about one of the new works included in this weekend's Arkansas New Play Festival.
But when you do, you might not feel so good about it. A University of Arkansas marketer and her colleagues test the “bottom dollar effect.
Picking a name for a new magazine is part art, part science, part luck. We talk with editors and publishers of three regional publications for the latest "what's in a name" feature.
Latest Edition of Ozarks at Large
Monday, June 23, 2014
Ahead on Ozarks, coverage from a groundbreaking ceremony for Bentonville's new high school. Plus, a conversation with the author of “The Indicted South: Public Criticism, Southern Inferiority, and the Politics of Whiteness.”
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale