Arkansas State University will break ground on a campus in Queretaro, Mexico in February.
Ozarks At Large
Donny and Marie Osmond, and Cheech and Chong are among the performers Becca says you can see if you take a road trip soon.

The Springdale School District yesterday was awarded several million dollars in Race to the Top federal grant funding. It was only one of five school districts in the U.S. to be awarded one of the grants.
A Pulaski County judge dismisses a lawsuit against Arkansas Secretary of State Mark Martin. A New York based food company looks to acquire Siloam Springs-based Allens Canning Company. Tyson Foods is cited by OSHA for a June incident at a Kansas processing facility. The dean of the UA Honors College announces retirement, while the UA Full Circle Campus Food Pantry wins an award. And the vice chancellor of advancement at UAFS gets a new job.




The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
Latest Edition of Ozarks at Large
Tuesday, February 18, 2014
On this edition of Ozarks, a task force on race is working in Harrison to discuss the past, present and future of that city. And a student organization at the University of Arkansas is working to make sure a small town in Belize will have an ample supply of safe water in the future.
For a late-August Tuesday Becca Bacon Martin says you can learn more about grist mills in the area.
Dr. Rosilee Walker Russell, Executive Director of the University of Arkansas Fort Smith Academy of the Arts, explains all that happens at the Academy.
To hear more about the UA Fort Smith Academy of the Arts,including how to determine which potential arts class might be right for somebody you know, click here.
Since March, the Carroll County Quorum Court has considered an ordinance to bring water to rural areas of the county. The measure finally passed August 20th, creating a Carroll County Water Facilities Board. But as Jacqueline Froelich reports, the need for a rural water system is not crystal clear.
A student at the University of Arkansas this summer proved a sustainable vegetable garden is possible along a busy street in the middle of Fayetteville.