Becca Martin Brown, from Northwest Arkansas Newspapers, offers a preview of this weekend's film festival in Eureka Springs.
Ozarks At Large

Legislators yesterday heard about the progress of the Private Option rollout in the state, while Governor Mike Beebe offered his thoughts on consequences to the state's budget if the legislature decides to gut the program in the coming fiscal session.



Web Extra: Images From Sleet City Signs
The inaugural Eureka Springs Indie Film Fest takes to the screen Thursday through Saturday.We speak with one of the filmmakers.
A collection of historical documents and books are on loan to the University of Arkansas this semester.
Latest Edition of Ozarks at Large
Tuesday, March 11, 2014
Ahead on Ozarks, the Nobel director and secretary talks about the selection process for the annual Nobel Peace Prize; he's on the University of Arkansas campus today. Plus, the Northwest Arkansas Council on jobs created in the area in the past year, and the differences between education in the U.S. and the European Union.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.