Coaches Vance Arnold, Robert Pulliza, and Ashley Oeffinger share thoughts and ideas on their similar jobs leading dissimilar sports.
Ozarks At Large
All are topics in this morning's week in review.




Becca Martin Brown, from Northwest Arkansas Newspapers, has to break down the entertainment options for the weekend into three separate categories.

The Arkansas Department of Environmental Quality has a new program designed to help landowners clean up hazardous substances without being fined. Senator John Boozman offers his thoughts on the Farm Bill that passed the House and is now on its way to the Senate. And the state's attorney general is being asked to clarify the state's new voter ID law.


Latest Edition of Ozarks at Large
Monday, March 17, 2014
On this St. Patrick's Day edition of Ozarks, a conversation with Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America's Food Business.”
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.