
Ozarks At Large


Later this month students in the University of Arkansas' Hospitality and Restaurant Management Program will be in charge of the historic Crescent Hotel.
To make reservations or find out more, click here
To make reservations or find out more, click here

The River Valley Regional Food Bank has organized a soup drive to ensure elementary students have food to eat during the President's Day holiday weekend.
Arkansas immigration reform advocates yesterday praised U.S. House Speaker John Boehner's proposal for an incremental approach to implementing immigration reform. The state highway department has a few more developments in store for its live highway conditions website. A longtime member of the UA Athletics Department announces retirement. And wet wintry weather is predicted through the end of the week.

Rilla Askew and Timothy O'Grady are novelists and visiting associate professors at the University of Arkansas. They'll read from their work Thursday night at Nightbird Books in Fayetteville.
In our monthly series on numbers, Dr. Edmond Harris tells us that the number 'two' is where statements can begin to be made with numbers.
Latest Edition of Ozarks at Large
Wednesday, March 19, 2014
Ahead on this edition of Ozarks, we head out on the campaign trail with GOP gubernatorial candidate Asa Hutchinson. Plus, an update on SWEPCO's plan to construct a major new transmission line across the region.
Local Trade Partners, a northwest Arkansan trade and barter exchange, is one of the fastest growing such exchange in the country. It recently crossed the 500-member mark.
To find out more - www.localtradepartners.com.
“Adios, Virginia Pampa Mia” by Virginia Luque
KUAF’s Shades of Jazz host Robert Ginsberg spoke with Anat Cohen, an Israeli-born clarinetist. The musician and composer is in Fayetteville to perform at Walton Arts Center and Temple Shalom.
One of McKee Foods Corporation’s facilities, which is located in Gentry, recently achieved the “Zero Landfill Waste” status.
“Diggin’ My Potatoes” by The Sunshine Skiffle Band
The Northwest Arkansas Community College Culinary Arts course taught by noted Chef Tuesday Eastlack, has taken over the spacious kitchens in the Center for Nonprofits at St. Mary’s in Rogers. We visit the kitchen and student run lunch café, open five days a week.
To learn more, visit www.nwacc.edu.
The Arkansas Civil War Sesquicentennial Commission is commemorating the 150th anniversary of the Civil War in Arkansas. The Civil War Sesquicentennial will be celebrated between 2011 and 2015.