
Ozarks At Large


Later this month students in the University of Arkansas' Hospitality and Restaurant Management Program will be in charge of the historic Crescent Hotel.
To make reservations or find out more, click here
To make reservations or find out more, click here

The River Valley Regional Food Bank has organized a soup drive to ensure elementary students have food to eat during the President's Day holiday weekend.
Arkansas immigration reform advocates yesterday praised U.S. House Speaker John Boehner's proposal for an incremental approach to implementing immigration reform. The state highway department has a few more developments in store for its live highway conditions website. A longtime member of the UA Athletics Department announces retirement. And wet wintry weather is predicted through the end of the week.

Rilla Askew and Timothy O'Grady are novelists and visiting associate professors at the University of Arkansas. They'll read from their work Thursday night at Nightbird Books in Fayetteville.
In our monthly series on numbers, Dr. Edmond Harris tells us that the number 'two' is where statements can begin to be made with numbers.
Latest Edition of Ozarks at Large
Wednesday, March 19, 2014
Ahead on this edition of Ozarks, we head out on the campaign trail with GOP gubernatorial candidate Asa Hutchinson. Plus, an update on SWEPCO's plan to construct a major new transmission line across the region.
Dr. Joe Thompson, Arkansas' Surgeon General, spent nearly an hour Tuesday in Fayetteville discussing what coming health care reform could mean for the state. On this edition of Ozarks, some necessary background on what brought health care in the United States and Arkansas to where we are now.
"Bounce of the Sugar Plum Fairies" by Don Byron
Local high school cross country coaches who attended a press conference in Fayetteville yesterday were the recipients of money raised from the annual race.
More information is available at chilepepperfestival.org.
As we continue our series on the University of Arkansas' efforts to be more sustainable, we learn how leftover cooking oil is being reused as fuel.
As a result of I-540's construction, the traffic on old highway 71 has been reduced dramatically and many of the businesses that thrived on that traffic have closed, but not all of them. As Luke Gramlich reports, one business is still welcoming visitors.
More information is available at skyvuecabins.com.
"Okra Dokey" by Joe Goldman