The 28th Annual National Veteran’s Golden Age Games will take place this weekend and into next week across NWA. We talk with a 79-year-old Vietnam veteran who hopes to sweep the track, rifle, bicycle and swimming competitions.
Ozarks At Large
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Arkansas looks to change licensing requirements for child care facilities throughout the state. We look at the potential changes and the effects they could have on providers in the area.
The first in a series of meetings looking at overhauling workforce development education in the state is held. Freidns of one Fayetteville park organize in order to potentially grow the large public amenity, and a series of meetings in coming weeks will show what's being done to mitigate the impairment of one local waterway.
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We asked a librarian, a book store owner and a writer how they find new books and new authors to read.
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Becca says the winner of the 66th annual River Valley Invitational has an installation on display at the Fort Smith Regional Art Museum.
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Latest Edition of Ozarks at Large
Wednesday, July 2, 2014
Ahead on Ozarks, a roundtable discussion on workforce education in the state. And, and an effort to expand the footprint of Gulley Park.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.