Prior to playing the Ozark Mountain Music Fest, the band SX Rex stopped by our studio and played a few songs. Here is their original song "Am I Coming Through?".
Ozarks At Large


Web Extra: Images From Sleet City Signs
A collection of historical documents and books are on loan to the University of Arkansas this semester.

From Benton and Crawford counties to Little Rock, this edition of the Week in Review covers stories from across the area and state.

Three brothers, based in Eureka Springs, make up the rock, folk, bluegrass band SX Rex. The trio will play Saturday evening at 6:00 during The Ozark Mountain Music Festival inside the Basin Park Hotel. We meet Josh, Nick and Chris Bower.
NWA TechFest , set to happen next week in Fayetteville, has changed much over the years. We talk to one of the event's organizers about its evolution.
Latest Edition of Ozarks at Large
Wednesday, March 12, 2014
Ahead on this edition of Ozarks, an examination of primary races. Plus, researchers monitor the environmental impact of a hog farm on the Buffalo River Watershed.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.