There's at least one fan in the house. Becca Martin Brown has more on this Walton Arts Center show.
Ozarks At Large

An opportunity for educators at Crystal Bridges, a call for blood and artists, and we head from Elkins to Ukraine.
Bowling is a relatively news high school sport in Arkansas, but is catching on with more than seventy schools.
The residents of Huntington, AR hope a grant will help to bring business to the small community.

A new report released yesterday suggests that home sales were up in Arkansas throughout last year. One of Fayetteville's trails is nationally recognized. The U of A announces that a multi-million-dollar deficit in its Advancement Division will be eliminated this fiscal year. NWACC reports a decline in spring enrollment, while ATU-Ozark posts another record spring semester. And several area Main Street programs receive awards from Main Street Arkansas.

Coaches Vance Arnold, Robert Pulliza, and Ashley Oeffinger share thoughts and ideas on their similar jobs leading dissimilar sports.
Latest Edition of Ozarks at Large
Sunday, March 16, 2014
Ahead on this edition of Weekend Ozarks, a complaint has been filed against a charter school corporation for teaching creationism in Arkansas. Plus, one local couple has made an investment in the futures of underrepresented college students, and we take a look at what's in a name in Benton County.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.