
Ozarks At Large


Later this month students in the University of Arkansas' Hospitality and Restaurant Management Program will be in charge of the historic Crescent Hotel.
To make reservations or find out more, click here
To make reservations or find out more, click here

The River Valley Regional Food Bank has organized a soup drive to ensure elementary students have food to eat during the President's Day holiday weekend.
Arkansas immigration reform advocates yesterday praised U.S. House Speaker John Boehner's proposal for an incremental approach to implementing immigration reform. The state highway department has a few more developments in store for its live highway conditions website. A longtime member of the UA Athletics Department announces retirement. And wet wintry weather is predicted through the end of the week.

Rilla Askew and Timothy O'Grady are novelists and visiting associate professors at the University of Arkansas. They'll read from their work Thursday night at Nightbird Books in Fayetteville.
In our monthly series on numbers, Dr. Edmond Harris tells us that the number 'two' is where statements can begin to be made with numbers.
Latest Edition of Ozarks at Large
Wednesday, March 19, 2014
Ahead on this edition of Ozarks, we head out on the campaign trail with GOP gubernatorial candidate Asa Hutchinson. Plus, an update on SWEPCO's plan to construct a major new transmission line across the region.
Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
"Let Them Be" by The Polyphonic Spree
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
"Disarm" by The Civil Wars
Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.